Vegetables, Spice and Every Day Indian Kitchen Ticket Type:Adult Belen Tava - Chunks of

Belen Tava - Chunks of meltingly sweet lamb cooked with thyme

Unlike other forms of bread making

Join Mariella Bliss for a hands-on breadmaking class and discover how simple ingredients can be transformed into delicious homemade breads

Chicken Milanese

with an optional avocado variation

Vegetables, Spice and Every Day Indian Kitchen Ticket Type:Adult Belen Tava - Chunks ofThis class focuses on simple, everyday Indian vegetable cooking, with an emphasis on balance, texture and practical technique. The session is hands on and rooted in home style methods, showing how a few well chosen ingredients can come together to make a satisfying, complete meal. Menu: Mixed Vegetable Poriyal a South Indian style vegetable dish made with finely chopped cabbage, carrot, beans and peas, sauted with coconut and gentle seasoning.