Shipwreck Spiced Rum Producer_Evan Williams filled with crunchy

filled with crunchy

It is obtained from the infusion in alcohol of Tardivo di Ciaculli skins

With the juiciness of strawberries shining through the intricately overlapping flavours

The flavour is precise with hence of spice enhanced by notes of fruit

‘Top 5 Australian Gins’ of Gourmet Traveller magazine

Shipwreck Spiced Rum Producer_Evan Williams filled with crunchyShipwreck Spice Rum is aged for 4 years in once charred American oak casks. Amber color. Four year old molasses based rum, aged in oak barrels. Blended with natural vanilla, nutmeg, clove, orange and exotic island spices. Only the best fine ingredients. Natural flavour Gluten free