Pacamara Thermoshock Double Ferment Micro lot Tamper Main body is heat resistant

Main body is heat resistant to 110°C

use a coffee grinder brush to remove all the remaining chaff and coffee particles and will also help to loosen up anything that has stuck on over time

With its advanced features

the NCD Pulse prevents coffee grounds from sticking

Fast Bottom – The quickest draining bottom

Pacamara Thermoshock Double Ferment Micro lot Tamper Main body is heat resistantThis coffee is no longer available :( Coffee is seasonal and we have sold out of this coffee. Check out our current Filter roasted coffee offerings, Espresso roast coffee beans and our Exotic coffee beans. Variety: Pacamara Farm: Granja Paraiso 92 Region: Cauca, Colombia Process: Double Anaerobic Ferment with Yeast and Thermoshock Tasting Notes: Apricot, Cola, Blackcurrant Wilton Benitez has been a very popular producer and renowned coffee innovator.