MacNair's Exploration Rum Jamaica Peated Alcohol/Vol_43.3% date and sherry notes on

date and sherry notes on the palate

and a versatile Single Malt showcasing the signature smoothness we have come to know from Auchentoshan

A blend of more than 20 whiskies

insecticides or herbicides

well-aged Italian sheep’s cheese

MacNair's Exploration Rum Jamaica Peated Alcohol/Vol_43.3% date and sherry notes onProduced from the highest quality sugar cane grown in Jamaica, this pot still rum was expertly sourced by Master Blender Billy Walker from Southern Jamaicas Clarendon Distillery and transferred to the cool Scottish climate for full maturation at The GlenAllachie Distillery. Initially filled to a mixture of American and French oak at 86% ABV, the rum was left to mature for 30 months at high, medium and low ester levels. After being expertly blended and