Roband Sauce Warmer Commercial Kitchen Equipment Capacity: 140L

Capacity: 140L

Ideal for restaurants

ensuring optimal hygiene standards

810L double door fridge Internal dimensions: 1130 x 580 x 1545 Gross volume: 1010L Net volume: 810L Temperature range 0¡C to 6¡C Self-contained ventilated cooling system Inner vertical led lights Double glazed glass door Dixell digital controller Automatic defrost 5 shelves per door R290 gas Supplied on castors Ambient rating at 32¡C

with removable water tank for easy cleaning– Compact countertop footprint—ideal for constrained kitchen spaces– Drain valve included (on select models) to simplify cleanup– Plug-and-play configuration—no plumbing required– Tailored for medium-demand service environments in cafés

Roband Sauce Warmer Commercial Kitchen Equipment Capacity: 140LRoband Sauce WarmerReliable benchtop unit for keeping sauces, gravies, and toppings at ideal serving temperatures. The Roband Sauce Warmer is designed for commercial kitchens that require consistent heat holding for liquid condiments. Ideal for burger stations, carveries, and buffet lines, it ensures your sauces stay warm, smooth, and ready to serve. Key Features: Maintains sauces, gravies, and syrups at optimal serving temperature Compact benchtop