La Ñapa - Peaks Series - SUBSCRIBER-ONLY Size:250g the second has 6

the second has 6

giving it a layered effect (torta means cake) before blending and drying it

The coffee on the first day spends seven days fermenting

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It's also normally done by first pulping the coffee and letting it pile up in ceramic tanks below the wet mill

La Ñapa - Peaks Series - SUBSCRIBER-ONLY Size:250g the second has 6All aboard the train to flavour country. This batch is a banger. It's made up of some coffees on their way off the menu and some that are still in test mode. It consists of: Don Eli Natural Anaerobic Don Eli Honey Yellow Bourbon Disruptiva Extended Washed Field Blend (test batch) Nasa U'Y Honey Anaerobic Aruzi