Moi Moi Leave Soup Experience the luxurious care of

Experience the luxurious care of Dark and Lovely Moisture Plus No Lye Relaxer

Oppbevaring: Må oppbevares mellom -23 og -18 °C

perfect for parties

Telfairia leaves (Ugu leaves)

They're often boiled

Moi Moi Leave Soup Experience the luxurious care ofMoi moi leaves are typically large, fresh leaves used to wrap and steam Moi moi, a traditional Nigerian dish. The leaves are biodegradable and impart a unique flavor to the food. Common types of leaves used include: 1. Bean leaves 2. Telfairia leaves (Ugu leaves) These leaves are essential in traditional Nigerian cuisine, adding flavor and aroma to the Moi moi while it's steamed to perfection.