Distillerie et Domaines de Provence Absinthe Fountain - 2 pourers Producer_Santiago Quabrante rich fruit

rich fruit

closing perfectly balanced and ending gently tannic with cocoa

The temperature of the tunnel is always 15 degrees while the temperature of the cellar at the headquarters in Hatsukaichi city is a little higher than that

Add 30mls Cachaca

It is produced by distillation of ciders in three small Normandy copper pot stills

Distillerie et Domaines de Provence Absinthe Fountain - 2 pourers Producer_Santiago Quabrante rich fruitDistillerie et Domaines de Provence Absinthe Fountain with 2 pourers Fountains are the ideal way to perform the absinthe ritual and create a uniquely special atmosphere when a few people sit around a table with a fountain, conversation flowing and occasionally leaning in to prepare another glass. As useful as it is decorative, a fountain really conjures up the magical spirit of the absinthe world.