Tong Mu Guan Wild Black Tea 桐木关野生红茶 Size:60g (tin) Whisk in quick M/Z motions

Whisk in quick M/Z motions (not circles) for 15–25 sec until glossy with fine foam

Questions we are often asked

Knowing which factor to change when something tastes wrong

Processing: Fully oxidised (not smoked)

Honest & accessible: made in China by a specialist workshop

Tong Mu Guan Wild Black Tea 桐木关野生红茶 Size:60g (tin) Whisk in quick M/Z motionsWhite Tea from Wuyishan, Fujian, China Start a taste journey to the roots of black tea with SiCh's unsmoked Lapsang Souchong, originating from the pristine forests of Tong Mu Guan village within the Wuyi Mountains. Made with traditional craftsmanship, sans the pine wood smoking process, this black tea shines with its classic dried longan fruit aroma. Upon brewing, the floral and fruity aroma is overflowing, and the bright orange tea broth is