Bigallet China China Liqueur High West Yippee Ki-Yay Neisson has been distilling on

Neisson has been distilling on Martinique's northwestern coast since 1931

this is curaçao made the traditional way rather than the mass-produced shortcuts most brands take

cocoa fudge

is still manages to maintain a nice balance with the cherry blossom and dark cherry flavors resulting in something that is floral

Liqueur made from the slow maceration of bananas mostly from Brazil

Bigallet China China Liqueur High West Yippee Ki-Yay Neisson has been distilling onProduct Type: Liqueur Size: 750mL Proof: 40% Alc Vol Description: This liqueur produced by Bigallet since 1875 is made from sweet and bitter orange peels, which have macerated and have been distilled in alambics.