Slyrs Single Malt Whisky 'Fifty One' Producer_Veuve Laperriere the prolonged fermentation provides complexity

the prolonged fermentation provides complexity and natural lees stirring adds texture and depth to the flavours

full-bodied Pechuga from Los Siete Misterios that is made in small batches in Santiago Matatlan

Absente can also be flambéed and added to cocktails

with chalky

It goes particularly well with fresh fruit salad

Slyrs Single Malt Whisky 'Fifty One' Producer_Veuve Laperriere the prolonged fermentation provides complexitySlyrs Single Malt Whisky 'Fifty One' The name SLYRS is Gaelic and has Iro Scottish roots. But SLYRS is Bavarian through and through. Because in the year 779 five monks from Ireland and Scotland founded a monastery in the Bavarian wasteland of Schliersee. Adalung, Hiltupalt, Kerpalt, Antonius and Otakir name this monastery SLYRS, correctly pronounced SCHLIERS. The monastery SLYRS has given its name to the entire Schliersee region over the centuries and