Cotswold Organic Pizza Flour British suits long fermentation

suits long fermentation

whether by hand or in a bread machine

Ideal for baking a variety of goods

7 seed multigrain loaves

Alternatively blend 20% spelt into your wholegrain flours for added flavor and to make a lighter loaf

Cotswold Organic Pizza Flour British suits long fermentationaward winning, finely milled white pizza flour for pizza dough. This light flour has superior gluten quality, supporting good water absorption and creating an elastic dough thats perfect for stretching and holding pizza dough. MILLING & PROVENANCE. Milled from a blend of premium UK hard wheat from the hills of the Cotswolds and Canadian Manitoban wheat from the prairies. These wheats create flours that absorb considerably more water and produce