2023 Terroir Project Rosé OptionSet5 Handpicked fruit was whole bunch

Handpicked fruit was whole bunch pressed and fermented with wild yeast in French oak barriques for 8 months

and particularly rich clay soils have enabled the vineyard to be recognised by the Côtes de Provence appellation as a Complementary Geographical Denomination called Notre Dame des Anges

Residual Sugar: 80g/L

where altitude

A little spicy-brambly too

2023 Terroir Project Rosé OptionSet5 Handpicked fruit was whole bunchA Provence style ros from Marlborough with all the summery cues of fresh berry fruits, white florals and a crisp, dry finish. Fresh, floral and fruit forward, this ros is delicate and youthful yet complex and textural too. Terroir Project ("Tear wah Pro ject") is a new project of single vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil, and for the