Loose Leaf Raw Pu-erh Tea – 2021 Menghai Choose a Weight:100 g Each infusion delivers a rich

Each infusion delivers a rich and evolving taste

If you are new to tea cakes or don’t have the tools to pry open compressed Pu-erh tea

totaling 50g

bright and potent

the tea requires 5 to 6 months to complete the traditional processing

Loose Leaf Raw Pu-erh Tea – 2021 Menghai Choose a Weight:100 g Each infusion delivers a richThis premium 2021 raw (Sheng) loose leaf Pu erh tea comes from Menghai County, a key tea producing region in Yunnan Province, located in the western part of Xishuangbanna near the Myanmar border. Made from large leaf tea trees using traditional methods, it is presented in loose leaf form without compression, making it convenient for daily brewing. Loose Leaf Tea vs. Tea Cakes Pu erh is commonly found in two forms: loose leaves and tea cakes. Loose