Brooklyn Kura 'Blue Door' Nama Junmai Sake Grilling friendly Barolo from the heart

friendly Barolo from the heart of Serralunga d’Alba with all that zone’s lush fruit and generous body

fine spice

and after 6–9 months in inox

Our current bottling blends 70% from the 2021 harvest with 30% from the 2020 harvest

NOAH’s Lessona is 100% Nebbiolo

Brooklyn Kura 'Blue Door' Nama Junmai Sake Grilling friendly Barolo from the heartNamed for the iconic entrance to the Brooklyn Kura taproom, the Blue Door is fermented slightly warmer than their ginjo sake making it stout, earthy and dry. It is left unpasteurized (nama) giving it life and vibrancy. Rice: Calrose and Yamada Nishiki rice milled to 70% Full bodied, earthy, dry, umami laden with subtle notes of banana and ripe melon.