Maison Argaud - Duck Rillettes with Foie Gras Delivery_Nationwide The name Comté started commonly

The name Comté started commonly being used in 1924

They are slow-cooked using traditional methods to enhance aromas and flavours

delivering a velvety texture and rich

hailing from the Lazio and Sardinia regions

Mortadella or some of iContadini’s wonderful antipasti

Maison Argaud - Duck Rillettes with Foie Gras Delivery_Nationwide The name Comté started commonlyWe are lucky to be importing the products from Maison Argaud, a renowned producer of pat and cooked meals preserved in jars from the South West of France. This is now the third generation that are looking after the production. The company only consists of 10 staff, with a strong dedication to quality rather than quantity. A classic duck rillette from the Basque country with foie gras. Ingredients : Duck meat, Duck Liver, Duck Fat, Salt and Pepper.