Colombia Doña Martha Gesha Size:10oz From a foundation of tradition

From a foundation of tradition and necessity in Pitalito

whose work has helped refine specialty coffee production in southern Peru

making this offering particularly appealing to lovers of fruit-forward coffees

This Typica variety from Juan Peña undergoes a distinctive limited-oxygen fermentation process in Ecuadorian rum barrels

This Gesha showcases his signature thermal shock process

Colombia Doña Martha Gesha Size:10oz From a foundation of traditionEl Diviso has become one of the defining names in modern Colombian specialty coffee, known for pushing processing innovation while maintaining clarity and balance in the cup. This washed Gesha immediately stood out to us on the cupping table for its remarkable florals and refined structure, offering a more elegant and articulate expression of the Lasso brothers work while still carrying the complexity and vibrancy they are known for.