Barrel-Aged Bangkok Type_Stout - Pastry Paraboloid BA Imperial Stout 35

Paraboloid BA Imperial Stout 35

unleashed in a full-bodied sip that lingers long after the glass is set down

Expect rich notes of chocolate and coffee

Vic Secret & Mosaic hops

always with the intent of making a more densely layered

Barrel-Aged Bangkok Type_Stout - Pastry Paraboloid BA Imperial Stout 35This rich, roasted Barrel Aged Double Coffee Stout is inspired by a Thai spiced latte. We blended 2 barrels, which have graciously aged for 48 months, and blended it with a younger 20 month barrel. We then conditioned this ancient stout on toasted coconut, Peruvian coffee beans, various regions of vanilla bean caviar, Thai spices and chilies, and cocoa nibs from Bolivia.