JAPANESE EGG OMELETTE PAN KANSAI STYLE (Rectangle) - COPPER Japanese knife organic materials
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JAPANESE EGG OMELETTE PAN KANSAI STYLE (Rectangle) - COPPER Japanese knife organic materialsThe Pan for the Perfect Japanese Omelet. Why copper? Copper cookware has many benefits and advantages: beauty, longevity. Copper omelette pan is excellent thermal conductivity, which allows for even heat distribution to make the perfect Japanese style omelette. Kansai style omelet pan has a Rectangle shape. Guide you to Dashimaki Atuyaki Japanese Omelet cook easy. Material: Copper outer Tin inner How to care Before use. Wash the pan with soap water
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