New York Strip Steak Sirloin Cap With USDA Prime quality

With USDA Prime quality

Our American Wagyu Ribeye is hand-selected to showcase the pinnacle of marbling and flavor

Elevate your steak experience with Carnez’s American Wagyu Ribeye Steak

TipCook it to medium-rare or medium and always slice it thin against the grain for the best tenderness

What is a Ribeye Steak

New York Strip Steak Sirloin Cap With USDA Prime quality12 Oz Indulge in the bold flavor and refined tenderness of Carnezs USDA Prime New York Strip Steak. Cut from the short loin, this 14 oz steak is a true steakhouse classic, known for its hearty bite, rich marbling, and deep beefy taste. With USDA Prime quality, it delivers an unforgettable dining experience in every bite. What is a New York Strip Steak? The New York Strip comes from the short loin section of the beef, celebrated for its firm texture