Argentinian Black Angus Picanha Organic Cooking techniques such as roasting

Cooking techniques such as roasting or braising can bring out the best in Lamb Shoulder Square Cut

When combined with Uruguayan Wagyu

seasoned with coarse salt

making it ideal for a variety of dishes

Experience the exquisite taste and quality of our Halal-certified Uruguayan Black Angus Grain-Fed Picanha

Argentinian Black Angus Picanha Organic Cooking techniques such as roastingGrain Fed Origin: Argentina Argentinian Picanha is a flavorful beef cut renowned for its rich, beefy taste and unique texture due to a crisped fat cap. It's typically grilled with minimal seasoning, allowing the natural flavors to shine. Served in large cuts, it's a centerpiece of Argentine barbecue culture, often accompanied by chimichurri sauce and shared among friends and family.