A5宮崎牛特上リブロース Miyazakigyu Rib Eye / Air-flown Chilled / JPN best buddies for meat The cut has a bold

The cut has a bold flavour and a very tender texture while low in calories because it's leaner than some of the other cuts

宮崎牛　特上サーロイン（ストリップロイン）空輸チルド　日本産（和牛／A5／BMS10+）

宮崎牛　特上リブロース（リブアイ）すき焼き／しゃぶしゃぶ用スライス2

you can directly store them in your freezer within three (3) days from the date of delivery

wagyu sushi

A5宮崎牛特上リブロース Miyazakigyu Rib Eye / Air-flown Chilled / JPN best buddies for meat The cut has a boldA5BMS10+ "Thickness: approx. 10 15 mm suitable for steak" "Thickness: approx. 18 25 mm suitable for steak" Both flavorsome and tender. The cut has a buttery and deep rich meat flavour as well. Very popular cut for use as the main steak in a steakhouse. Recommended cooking medium rare. Chilled, vacuumed in a plastic bag with a tray. Styrofoam box & ice gel pack will be provided. *3 DAYS EXPIRY IN UNPACKED AND CHILLED CONDITION TIPS FOR STORAGE: 1. All