100% Iberico Bellota Ham, Acorn-Fed, 60 Months (70g) Multimineral Salt Rosara Beef-Stuffed Piquillo Peppers: Fire-roasted

Rosara Beef-Stuffed Piquillo Peppers: Fire-roasted sweet peppers filled with a savory beef and pork mix

fresh cheeses

Adding it to stews or lentil soup

with a rich yet fresh profile that makes it enjoyable on its own or alongside food

Traditional Spanish crystal bread with a light

100% Iberico Bellota Ham, Acorn-Fed, 60 Months (70g) Multimineral Salt Rosara Beef-Stuffed Piquillo Peppers: Fire-roastedJOSELITO Ham Gran Reserva 60 Months. More than 36 months of natural curing. Fine leg ham. Golden pinkish fat with creamy soft consistency. Meat with varying shades from deep red to pale pink, with numerous bright marbled fat that melts in your mouth. The flavour is mild and delicate, slightly sweet at first, and the sublime unctuousness of the fat melting on the palate is a delightful surprise. 100% bellota (acorn fed). The ingredients of the Joselito