Brazilian Cerrado Dark Roast EQUIP After the war they returned

After the war they returned to the region of San Marcos and formed the community in La Libertad

Varietals: Kents

brown sugar and almond finish

This is a medium bodied

bright notes while downplaying the earthiness typical to Mandheling coffees

Brazilian Cerrado Dark Roast EQUIP After the war they returnedCountry: Brazil Region: Cerrado Elevation: 915 to 1219 meters Varietals: Mundo Novo,Yellow Catuai,Red Catuai,Acaia Milling Process: Natural Drying Process: Mechanical Cupping Notes: Medium body and low is acidity with notes of toasted walnuts and cocoa Cerrado is a region in the state of Minas Gerais, the largest coffee producing state in Brazil. Coffee has been a major crop in this region since the 1980s mainly because of the devastating black frost