Signature Rondeau Size:28 cm Saucieres are versatile and perfect

Saucieres are versatile and perfect for – you guessed it – sauces A sauciere is an ideal pan for foods that require frequent stirring or whisking

Every cook needs a few saucepans and the quantity of food you make dictates the sizes you will need

The sauce pans come in all sizes and our smallest one is called a butter warmer

The saute pan has straight edges so the diameter of the bottom is the same as the top

The curving in the bottom of the pan is a perfect fit for a balloon whisk

Signature Rondeau Size:28 cm Saucieres are versatile and perfectAny dish that is started on the top of the stove and finished in the oven is well suited to our casserole pans. This is a low casserole pan. Think of this pan as a saute pan but without the big handle. Great for a stirfry or anything you saute on top. Asparagus fit flat in this pan.