Japanese A5 Wagyu | Kobe Wine Ribeye Steak tenderloin Compared to a ribeye or

Compared to a ribeye or strip

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Experience the pinnacle of beef quality with a steak that is as beautiful to look at as it is to savor

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Sourced from the renowned Miyazaki Prefecture in Japan

Japanese A5 Wagyu | Kobe Wine Ribeye Steak tenderloin Compared to a ribeye orKobe wine beef ribeye steak is one of the rarest Japanese Wagyu experiences you can bring home. This 16oz ribeye comes from Tajima Wagyu cattle raised in Hygo Prefecture, Japan, finished on a diet that includes grape lees from local Kobe wineries. With a BMS 11 marbling score, you get dense, finely laced intramuscular fat, a low melting point, and a rich, rounded Wagyu flavor in every slice. Kobe wine beef is part of the Japanese Black (Tajima) Wagyu