Monte Santoccio Viola Passito Rosso Veneto Hvidvin Garganega-druen giver den de friske
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Monte Santoccio Viola Passito Rosso Veneto Hvidvin Garganega-druen giver den de friskeOPRINDELSEFumane Valpolicella classica. DRUESORTERCorvina 40%, Corvinone 30%, Rondinella 25%, Molinara 5%. HSTManuel hst, sidste uge af september, begyndelsen af oktober. PRODUKTIONTrring af druer indtil slutningen af februar. Presning af druerne, maceration (30 dage) efterfulgt af en gring i nsten 30 dage. LAGRINGLagring i barriques i nsten 12 mneder. FARVEDyb violet rubinrd farve. AROMA OG SMAGRen, intens og kompleks aroma eller brombr, blomme og
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