Thursday Workshop; Fermentation for Beginners (English) cyklus og hvorfra al vandet hældes

og hvorfra al vandet hældes i koppen og tebladene opsamles i lille filter og anvendes igen til næste bryg

Fiona MacCarthy wrote in The Times that

With chapters on dumplings and pickles and ferments as well

vi almindeligvis kan opfatte

Bogen er forsynet med et forord af Marie Hertz

Thursday Workshop; Fermentation for Beginners (English) cyklus og hvorfra al vandet hældesAdress: Sndre Fasanvej 47, Frederiksberg Thursday, 16: 3018: 00 Language: English Led by Chef and Educator, Marie Hertz For: Anyone curious about starting fermentation at home This introductory workshop gives you the essential knowledge and confidence to start fermenting in your own kitchen no previous experience required. We explore two fundamental approaches to fermentation: Wild Fermentation Learn how to harness the natural microorganisms already