2021 Csókaszolo, Bussay champagne cold static setting is carried

cold static setting is carried out for 12 hours

der primært dyrkes i

at the top of a 38% steep slope facing southeast

The wine has an intense ruby red color

Amphora Roja is spontaneously fermented in amphorae specially made from clay from our vineyards

2021 Csókaszolo, Bussay champagne cold static setting is carriedDrink because It is a rare and hard grape to find and indigenous to Hungary a must taste! Grapes 100% Cskaszolo Storage Two thirds of the wine is aged for 10 months in previously used oak cask One third of the wine is aged in stainless steel tanks. Viticulture The wine is from the Zala region in Hungary, where the Mura river passes through. The river is part of the reason behind the special clay based soil that makes for a great microclimate for the