An Omelette and a Glass of Wine -af Elisabeth David smagning Fantastisk dejlig vin

Fantastisk dejlig vin

Denne bog er som en grundbog ud i fermentering og levende processer

hvordan man kan blive inspireret af andre tekster og landskaberne omkring en

Sofie Isager Ahl (f

Desuden en artikel af Klaus Loehr-Petersen om regenerativ dyrkning med kosmiske kræfter

An Omelette and a Glass of Wine -af Elisabeth David smagning Fantastisk dejlig vinAn Omelette and a Glass of Wine, a collection of articles originally written for The Spectator, Gourmet magazine, Vogue, and The (London) Sunday Times, among others, is the penultimate book by Elizabeth David. This revered classic volume contains delightful explorations of food and cooking, among which are the collection's namesake essay and other such gems as "Syllabubs and Fruit Fools," "Sweet Vegetables, Soft Wine," "Pleasing Cheeses," and "Whisky